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The Certified Specialist of Wine (CSW) Exam is a rigorous exam which tests a candidate's knowledge and mastery of key elements of wine production and evaluation, and of the major wine regions, their climates, soils, grapes, and wine styles. The Westchester Wine School's CSW Course is a comprehensive, clearly structured approach to help ensure each student's success in passing this exam.
|10 Mondays:||February 8, 22, 29, March 7, 14, April 4,11,18, May 2, 9|
|Time:||7:00 - 10:00 PM|
|$1050 for those working in the food and beverage industry.|
|Payment Plan Available. Call Westchester Wine School at 914-478-5197.|
|Location:||Best Wine Purveyors
210 Marble Avenue, Pleasantville, NY
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The CSW credential signifies a mastery of the core principles and fundamentals of wine and is recognized world widewithin the wine industry. The course is for current and future wine industry employees seeking
• Increased knowledge and self confidence on the job
• Career enhancement and resume building.
It is also for wine enthusiasts who want
• More knowledge and understanding of wine and the wine industry
• Satisfaction in having a professionally certified level of wine knowledge.
The Course prepares participants for the CSW Exam, given under the auspices of the Society of Wine Educators, the premier professional U.S. wine society to provide knowledge-based wine exams and certifications. The exam covers core principles and fundamentals of wine including viticulture, vinification, grape varieties, wine regions, labeling laws, wine tasting and faults. Passing the exam qualifies one as a Certified Specialist of Wine. Successful candidates are entitled to add the CSW post-nominal to their professional signature. All successful candidates receive a Certificate and a Certified Specialist of Wine pin.
The CSW Course includes
Check out what a Sommelier and a major distributor's executive have to say about the Benefits of the CSW Certification
Full Course Curriculum
|Class 1||Tasting, Wine Composition and Faults|
|Class 2||Grape Varieties, Viticulture & Viniculture|
|Class 3||Northern France|
|Class 4||Southern France|
|Class 6||Spain, Portugal and Eastern Mediterranean|
|Class 7||Germany and Eastern Europe|
|Class 8||North America|
|Class 9||Southern Hemisphere|
|Class 10||Review Session for Final Exam|
|CSW 01 Wine Tasting, Wine Composition and Faults
How do you taste and evaluate a glass of wine? A Certified Wine Specialist has the skills and expertise to identify the balance, flavors, and complexity of wine. This class will cover the practices used to taste and evaluate wine, the principal components of wine and the major faults that occur in wine. The class includes a guided tasting of 6-8 wines to demonstrate flaws, and differences in acidity, tannin, body and more. The class may be taken as part of the CSW Course or on its own.
|CSW 02 Grape Varieties, Viticulture & Viniculture
Do you know the difference between a cross and a hybrid grape, and between viticulture and viniculture? Learn the science and art of grape growing and winemaking. The class includes a guided tasting of 6-8 wines to demonstrate differences in climate, production techniques and more. The class may be taken as part of the CSW Course or on its own.
|CSW 03 Northern France
France is the "motherland" of wine. The world's most popular grapes – Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, and others – are native to France. Its Appellation d’Origine Controlee system is the basis for most wine labeling laws around the world. In this course, you will learn the cool climates, grapes and wine styles of northern France. This class includes a guided tasting of 6-8 wines from Champagne, Alsace, Loire and Burgundy. The class may be taken as part of the CSW Course or on its own.
|CSW 04 Southern France
22Complete your journey through France as we get to know the grapes, wine styles, geography and climate of Bordeaux, the Rhone Valley, Beaujolais, Languedoc-Roussillon, Provence, and Southwest France. The class includes a guided tasting of 6-8 wines, including wines from Bordeaux's right and left banks, Chateauneuf du Pape, and more. The class may be taken as part of the CSW Course or on its own.
|CSW 05 Italy
Recently Italy has produced and exported more wine than any other country. Vineyards are to Italy what lawns are to America – they are everywhere. With so much wine, twenty wine-producing regions, hundreds of indigenous grape varieties, and a wide spectrum of wine styles – well, it's complicated! It is important for the Certified Specialist of Wine (CSW) to understand and be able to describe the major wine regions and wines of Italy. This class includes a guided tasting of 6-8 wines from Piedmont, Tuscany, Veneto and more. The class may be taken as part of the CSW Course or on its own.
|CSW 06 Spain, Portugal & Eastern Mediterranean
Did you know that almost 60% of Spain sits on a large plateau called the Meseta, 2000 feet above sea level, and that Portugal's Madeira and Port have been internationally famous for centuries? Explore these Mediterranean countries, each with its unique set of wines and wine styles. The class includes a guided tasting of 6-8 wines including Cava, Rioja, Jerez, Porto, Madeira and more. The class may be taken as part of the CSW Course or on its own.
|CSW 07 Germany and Eastern Europe
Germany is home to some of the coldest climate vineyards in the world. Its Riesling grape is the only major international wine grape not native to France. Germany's eastern neighbors – Austria, Hungary, Switzerland, and Croatia – give the world distinctive and increasingly sought-after wines. This class includes a guided tasting of 6-8 wines including: Spätburgunder, Riesling from Mosel and Rheingau, Grüner Veltliner from Austria, Tokaji from Hungary and more. The class may be taken as part of the CSW Course or on its own.
|CSW 08 North America
The United States is the world’s fourth largest wine producer and the top producer and importer in the New World. Learn the wines and wine regions of California, Oregon, Washington State, and New York, as well as of Canada and Mexico; America's wine laws and its Viticultural Areas; and how the Pacific and Coastal Range play the dominant role in determining the grapes and wine styles of California's wine regions. This class includes a guided tasting of 6-8 wines from California, Oregon, Washington and Canada. The class may be taken as part of the CSW Course or on its own.
|CSW 09 Southern Hemisphere
Journey "down under" to the fabulous new wines of Argentina, Chile, Australia, New Zealand, and South Africa. Learn their top wine regions, grapes, climate and wine laws. The class includes a guided tasting of 6-8 wines such as: Mendoza Malbec, Casablanca Chardonnay, Maipo Carmenere, Barossa Shiraz, Marlborough Sauvignon Blanc, Central Otago Pinot Noir, and Stellenbosch Pinotage. The class may be taken as part of the CSW Course or on its own.
|CSW 10 Review Session for Final Exam
The final class includes a review of the most important facts covered in the course plus practice exam questions. The final exam is given at the Pearson Vue exam centers in White Plains and elsewhere at a date and time of each student's choosing. Instructions for scheduling and taking the final exam will be reviewed.
The Certified Specialist of Wine (CSW) credential exam consists of 100 multiple-choice questions. Successful candidates who achieve a score of 75% or better are entitled to use the CSW post-nominal as part of their professional signature. They will also receive a certificate suitable for framing and a CSW lapel pin. The CSW also serves as the mandatory prerequisite for those wishing to pursue the Certified Wine Educator (CWE) certification.